Heart of palm patty

Directions

• In a large bowl, mix the wheat flour, the cold butter cut into cubes and the salt until it forms a farofa. 
  Add the egg and knead until a homogeneous mass is formed. 
  Wrap the dough in plastic wrap and place in the fridge for 30 minutes.
• In the meantime, prepare the stuffing. 
  Saute onion and garlic in olive oil until golden. 
  Add the chopped heart of palm and sauté for a few more minutes. 
  Add wheat flour and mix well. 
  Gradually add the milk, stirring constantly, until you get a homogeneous cream.
• Season with salt and pepper to taste. 
  Let the filling cool.
• Open the dough with a rolling pin on a floured surface and cut circles with a cutter or the mouth of a glass. 
  Line pie molds with the dough, leaving one edge out.
• Place a tablespoon of filling in each mold.
• Roll out the rest of the dough and cut circles to cover the pies. 
  Close the pies by pressing the edges with a fork and make a small cut in the lid so that the air escapes during cooking.
• Brush the egg yolk over the pies and bake in a preheated oven at 180°C for about 30 minutes, or until golden brown.
• Serve hot or cold. 
  Enjoy!