Make an economical and wonderful Homemade Nutella (Hazelnut Cream)!
Homemade Nutella (Hazelnut Cream)
Servings
4
servingsPrep time
30
minutesCooking timeminutes
In addition to being cheap and easy to make, this Homemade Nutella (Hazelnut Cream) will be very similar to the original.
Ingredients
2 cups of roasted hazelnuts
1/2 cup of sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon of salt
1/4 cup coconut oil
Directions
- Place the roasted hazelnuts in a food processor and grind until you get a smooth, creamy paste.
This can take about 10 minutes. - Add the sugar, cocoa powder, vanilla extract and salt to the hazelnut paste and mix well.
- Add the coconut oil and mix again until the mixture is completely homogeneous.
- Taste the mixture and add more sugar or cocoa powder if desired.
- Place the mixture in a glass jar with a lid and refrigerate for at least 1 hour before serving.
