Make a great Portuguese Pie for your weekend!
Portuguese pie
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesNow preheat your oven and follow the step-by-step instructions on how to prepare your Portuguese Pie!
Ingredients
- Filling
3 eggs
200g of ham
100g of peas
200g of mozzarella
1 tomato
100g corn
1/2 red onion
50g of olives
Oregano
50g grated cheese
- Pasta
2 eggs
100ml of oil
200ml of milk
1 teaspoon of salt
1 box of cream
2 cups of flour
1 spoon of chemical yeast
Directions
- In a bowl, add 3 boiled eggs;
- Add 200g of ham;
- Add 100g peas;
- Add 200g of mozzarella;
- Add 1 diced tomato;
- Add 100g corn;
- Add 1/2 chopped red onion;
- Add 50g of olives;
- Add oregano;
- Mix well;
- Add 50g of grated cheese;
- Reserve;
- In a bowl, add 2 eggs;
- Add 100ml of oil;
- Add 200ml of milk;
- Add 1 teaspoon salt;
- Add 1 box of cream milk;
- Mix;
- Add 1 cups flour;
- Mix;
- Add 1 spoon of chemical yeast;
- Mix;
- Transfer the dough to a greased and floured refractory;
- Add the stuffing;
- Bake at 180 degrees for approximately 30 minutes;
- Your Portuguese pie is ready!
