Perfect for the cold weather of the June festivities, the creamy choconhaque warms you up in an irresistibly tasty way!
Creamy Choconhaque (Special June Festival)
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesEasy to prepare, creamy choconhaque is a guaranteed presence at most June festivals!
Ingredients
500 ml of milk
1 cup (tea) of brandy
1 box of cream
1 can of condensed milk
4 tablespoons of cocoa powder
Directions
- Place the condensed milk, chocolate powder and cream in a pan off the heat.
- Mix well, add the milk and mix again until the ingredients are homogeneous.
- Place the pan on the heat, add the cognac and stir well while cooking until it becomes creamy (do not boil).
- When it acquires a creamy consistency, the choconhaque is ready to serve and drink.
