Make a different recipe for stuffed and breaded olives. This recipe, in addition to being vegan, is easy and simple to make!
Stuffed Olives and Breaded (Vegan)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThe stuffed and breaded olive is perfect if you use the ingredients below.
The stuffing is up to you, but with tofu it’s really good!
Ingredients
- Breading
Pitted olives
Breadcrumbs
Cornmeal flour
Rice flour
- Filling
Tofu
Chimichurri
Basil
Oregano
Black pepper
Lemon juice
Shall
Oil
Directions
- In a processor, add the tufu in pieces;
- Add chimichurri, basil, oregano, black pepper, lemon juice, salt and olive oil;
- Process and place in a bag;
- Make a cut in the bag and stuff the olives;
- Season the flours;
- Add water to rice flour and mix;
- Dip the olives in rice flour and breadcrumbs mixed with cornmeal flour (repeat the process twice);
- Fry;
- Your breaded and vegan stuffed olive is ready!
