Make a delicious Sicilian Lemon Mousse to eat for dessert.
Sicilian Lemon Mousse
This Sicilian Lemon Mousse will be great if you reproduce the step-by-step preparation method using the ingredients below.
1 box of condensed milk
1 box of cream
Half a cup of Sicilian lemon
1 package of cornstarch biscuits
- In a bowl, add 1 box of condensed milk;
- Add 1 box of cream milk;
- Add half a cup of Sicilian lemon;
- On a platter, add 1 layer of cream;
- Add 1 layer of wet biscuit in milk;
- Repeat these steps until you finish with the cream;
- Add Sicilian lemon zest;
- Take to fridge for 5 hours;
- Your Sicilian lemon pave is ready!