Shimeji In Butter

Make a Shimeji in Butter like the ones in Japanese restaurants, which you eat in the all-you-can-eat buffet.

Shimeji In Butter

Recipe by caion
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes

Check out the ingredients in the list below and follow the instructions for your Shimeji in Butter to be perfect!

Ingredients

  • 400g white or black shimeji

  • 4 tablespoons of shoyu

  • 2 tablespoons unsalted butter

  • 4 tbsp sake or water

  • 2 tablespoons powdered sugar

  • Chives to taste

Directions

  • Add the Shimeji to a skillet over medium heat (do not wash the Shimeji);
  • When they wither, add the butter;
  • Let it gold and put the fire down;
  • Add shoyu sauce;
  • Add sugar;
  • Add sake (optional);
  • Your shimeji in butter is ready!

Recipe Video



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