Make a Shimeji in Butter like the ones in Japanese restaurants, which you eat in the all-you-can-eat buffet.
Shimeji In Butter
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesCheck out the ingredients in the list below and follow the instructions for your Shimeji in Butter to be perfect!
Ingredients
400g white or black shimeji
4 tablespoons of shoyu
2 tablespoons unsalted butter
4 tbsp sake or water
2 tablespoons powdered sugar
Chives to taste
Directions
- Add the Shimeji to a skillet over medium heat (do not wash the Shimeji);
- When they wither, add the butter;
- Let it gold and put the fire down;
- Add shoyu sauce;
- Add sugar;
- Add sake (optional);
- Your shimeji in butter is ready!
