Make a Shimeji in Butter like the ones in Japanese restaurants, which you eat in the all-you-can-eat buffet.
Shimeji In Butter
Check out the ingredients in the list below and follow the instructions for your Shimeji in Butter to be perfect!
400g white or black shimeji
4 tablespoons of shoyu
2 tablespoons unsalted butter
4 tbsp sake or water
2 tablespoons powdered sugar
Chives to taste
- Add the Shimeji to a skillet over medium heat (do not wash the Shimeji);
- When they wither, add the butter;
- Let it gold and put the fire down;
- Add shoyu sauce;
- Add sugar;
- Add sake (optional);
- Your shimeji in butter is ready!