Make a potato salad with fried potato skins! A perfect recipe to eat as a starter to the main course.
Potato Salad with Fried Potato Skins
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesYour potato salad will be perfect using the ingredients from the list below and following the step-by-step preparation instructions.
Ingredients
4 potatoes
3 eggs
1/2 grated onion
2 tablespoon of mayonnaise
Salt, pepper, parsley and spices to taste
1 tablespoon mustard
Directions
- Cut the potatoes into medium cubes;
- Cook in salted water (do not overcook);
- Transfer potatoes to a bowl;
- Add sliced boiled egg, mayonnaise and mustard;
- Add half a grated onion, kingdom pepper, salt and green smell;
- Mix and take to fridge;
- Season the potato skins with olive oil, paprika and salt;
- Mix and fry;
- Your potato salad is ready!
