Make this delicious fried potato ball to serve as snacks! Check out the easy and simple recipe to make.
Potato Dumpling
Servings
4
servingsPrep time
30
minutesCooking time
5
minutesFor your potato fritter to be perfect, use the ingredients below and follow the instructions.
Ingredients
300g of potato
20g corn starch
Dry seasoning to taste
Salt and pepper
Frying oil
Directions
- Cook 1 potato in a pan with water for 25 minutes;
- Transfer the potato to a bowl of cold water and let it rest for 5 minutes.
- Peel and love;
- Transfer to a pan and let it cool a little longer;
- Add the cornstarch and dry seasonings (garlic powder, curry, salt, pepper);
- Add green smell;
- Mix until the dough is homogeneous;
- Make rolls with the dough and cut into small pieces;
- Make balls and fry in hot oil until golden;
- Your potato ball is ready!
