Pavê de Paçoca

Make a delicious paçoca pave to sweeten your life! Check out this simple and easy-to-make recipe.

Pavê de Paçoca

Recipe by Caion Alves


Prep time


Cooking time



For your paçoca pave to be perfect, use the ingredients from the list below and follow the step-by-step instructions for preparation.


  • 100g milk chocolate (can be dark too)

  • 125g semisweet chocolate (I recommend not using milk chocolate)

  • 6 paçocas

  • 600 ml of milk

  • 4 spoons of corn starch

  • 2 packets of cornstarch biscuits

  • 1 can of condensed milk

  • 2 cans of cream


  • Add half a can of condensed milk to a pan;
  • Add the other half to another pot;
  • Add half a box of cream to each pan;
  • In the first pan, add 3 crushed paçocas;
  • In the second pan, add 100 grams of chopped chocolate;
  • In each pot, add 300ml of milk and 2 tablespoons of cornstarch;
  • Take to medium fire, always mixing;
  • When it thickens, book;
  • Repeat process with second pan;
  • Soak the cookies with chocolate milk;
  • Add 1 layer of chocolate cream in a refractory;
  • Add 1 layer of wet biscuits in chocolate milk;
  • Add 1 layer of paçoca cream;
  • Add 1 layer of wet biscuits in chocolate milk;
  • Repeat the process until the creams are finished;
  • In a container, add 100g of chopped chocolate and 1 box of cream;
  • Take to microwave for 30 seconds and mix;
  • Add over the pavé;
  • Add 3 crushed paçocas to decorate;
  • Take it to the fridge;
  • Your paçoca pave is ready!

Recipe Video

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