Pavê de Paçoca

Make a delicious paçoca pave to sweeten your life! Check out this simple and easy-to-make recipe.

Pavê de Paçoca

Recipe by caion


Prep time


Cooking time



For your paçoca pave to be perfect, use the ingredients from the list below and follow the step-by-step instructions for preparation.


  • 100g milk chocolate (can be dark too)

  • 125g semisweet chocolate (I recommend not using milk chocolate)

  • 6 paçocas

  • 600 ml of milk

  • 4 spoons of corn starch

  • 2 packets of cornstarch biscuits

  • 1 can of condensed milk

  • 2 cans of cream


  • Add half a can of condensed milk to a pan;
  • Add the other half to another pot;
  • Add half a box of cream to each pan;
  • In the first pan, add 3 crushed paçocas;
  • In the second pan, add 100 grams of chopped chocolate;
  • In each pot, add 300ml of milk and 2 tablespoons of cornstarch;
  • Take to medium fire, always mixing;
  • When it thickens, book;
  • Repeat process with second pan;
  • Soak the cookies with chocolate milk;
  • Add 1 layer of chocolate cream in a refractory;
  • Add 1 layer of wet biscuits in chocolate milk;
  • Add 1 layer of paçoca cream;
  • Add 1 layer of wet biscuits in chocolate milk;
  • Repeat the process until the creams are finished;
  • In a container, add 100g of chopped chocolate and 1 box of cream;
  • Take to microwave for 30 seconds and mix;
  • Add over the pavé;
  • Add 3 crushed paçocas to decorate;
  • Take it to the fridge;
  • Your paçoca pave is ready!

Recipe Video

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