Pasta Garlic and Oil

Directions

• Cook pasta in a large pot of salted water according to package directions until al dente. 
  Run the water and book.
• In a large skillet, heat the oil over medium-low heat. 
  Add the minced garlic and red pepper flakes and cook, stirring frequently, for about 2 to 3 minutes, or until the garlic is golden and fragrant.
• Add the cooked pasta to the skillet and toss well with the olive oil and garlic. 
  Season with salt to taste and cook for a further 1 to 2 minutes, stirring constantly, until the noodles are hot and coated in the oil and garlic sauce.
• Serve the pasta hot, sprinkled with chopped parsley to finish. 
  If you like, you can also add grated parmesan cheese on top. 
  Enjoy!