Oven Roasted and Stuffed Kibbeh

Make your baked and stuffed kibbeh to serve for lunch and dinner! Check out this simple and easy recipe!

Oven Roasted and Stuffed Kibbeh

Recipe by Caion Alves


Prep time


Cooking time



For a baked and stuffed kibbeh to be perfect, use the ingredients from the list below and follow the instructions for preparation.


  • 1 cup wheat flour for kibbeh

  • 1 cup of filtered water

  • 1 onion

  • 500g minced meat

  • Shall

  • Black pepper

  • Oil

  • Tahini sauce

  • Parsley

  • Grated onion

  • Ricotta

  • Mint

  • Walnuts to decorate (optional)

  • Oil


  • Hydrate 1 cup of wheat flour for kibbeh, with 1 cup of filtered water;
  • Grate 1 onion;
  • Season 500g of ground beef with salt, black pepper, olive oil, tahini, parsley and grated chives;
  • Mix well and incorporate the wheat and hit the salt;
  • For the stuffing I used ricotta, mint, salt and black pepper;
  • Line the baking dish with the kibbeh dough;
  • Add the stuffing and press well;
  • Use the plastic film to press the stuffing even more;
  • Add the last layer of kibbeh dough;
  • Then remove the plastic film and make the border and the classic lines of the kibbeh;
  • Add walnuts to garnish (optional);
  • Add a drizzle of olive oil and bake at 200 degrees until golden (approximately 25 minutes);
  • Your stuffed oven kebab is ready!

Recipe Video

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