Oven Pamonha

Make a very tasty oven tamale for your breakfast and afternoon snack!

Oven Pamonha

Recipe by Caion Alves
Servings

6

servings
Prep time

20

minutes
Cooking time

40

minutes

Check out the ingredients used in the preparation of oven tamale and follow the step-by-step instructions.

Ingredients

  • 1 cup of milk

  • 1 cup of sugar

  • 2 spoons of butter

  • 1 coffee spoon of salt

  • 6 cups corn on the cob

Directions

  • In a blender, add 1 cup of milk;
  • Add 1 cup sugar;
  • Add 2 spoons of butter;
  • Add 1 teaspoon of salt;
  • Add 6 cups corn on the cob;
  • Beat well;
  • Transfer to an oil-greased refractory;
  • Take to preheated oven at 180 degrees for approximately 40 minutes;
  • Your oven tamale is ready!

Recipe Video



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