This creamy and super easy Leite Ninho dessert makes the post-meal moment much tastier!
Ninho milk dessert
Servings
2
servingsPrep time
20
minutesCooking timeminutes
Preparing this tasty and creamy Ninho Milk dessert is too easy!
Ingredients
1/2 cup (tea) of water
1 package of unflavored gelatin
1 cup (tea) milk Ninho or other powdered milk
1 box of condensed milk
2 boxes of sour cream
Chocolate chips
Directions
- In a pan add the gelatin and water, stir until dissolved with the fire still off and let it rest for 5 minutes to hydrate.
- Take the pan to the fire and stir until the jello melts.Â
Turn off the heat and add the condensed milk. - Add the milk creams and powdered milk, mix until homogenized and transfer to a platter.
- Cover the dessert and leave it in the fridge for at least two hours, or until it sets well.
- After it is firm, finish by placing chocolate shavings on top and the Leite Ninho dessert is ready.
