Make this Mole de Cornmeal Cake that is great for breakfast and afternoon snack!
Mole Cornmeal Cake
Servings
4
servingsPrep time
30
minutesCooking time
50
minutesFor your Mole de Cornmeal Cake to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
4 eggs
1 condensed milk
200 ml of coconut milk
350ml of milk
2 spoons of margarine
1/4 cup of cornmeal
1/4 cup flour
1 spoon of chemical yeast
Directions
- Mole Cornmeal Cake
- In a blender, add 4 eggs
- Add 1 condensed milk
- Add 200ml of coconut milk
- Add 350ml of milk
- Add 2 spoons of margarine
- Add 1/4 cup cornmeal
- Add 1/4 cup flour
- Add 1 spoon of chemical yeast
- Beat for 3 minutes
- Transfer to an oil-greased form
- Bake at 180 degrees for approximately 50 minutes
- Your soft cornmeal cake is ready!
