Check out a delicious and refreshing flavor to toast, salads and sandwiches with this mint pate!
Mint Pâté
Servings
4
servingsPrep time
5
minutesCooking timeminutes
In a few minutes and with 3 ingredients you can make this mint pate with a unique flavor!
Ingredients
Mint leaves (amount to taste)
Sour cream (amount to taste)
4 tablespoons of mayonnaise
Directions
- Clean the mint leaves and chop them with a knife and a cutting board.
- In a container put the mayonnaise, the cream of milk, the chopped mint and mix well.
- Serve the mint pate with bread and toast, sandwiches, snacks, salads and other options of your choice.
