Do you want to make a very tasty meat esfirra for your weekend? This recipe is easy to make, and you can even sell the esfihas!
Meat Esfiha/Esfiha
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your meat esfiha to be perfect, use the ingredients below and follow the preparation step-by-step.
Ingredients
- Filling
500g minced meat
1 lemon juice
Salt to taste
2 chopped onions
2 chopped tomatoes
Grated Parmesan cheese (optional)
- Pasta
500g wheat flour
1 spoon of sugar
10g of biological yeast
1 cup of milk
2 eggs
2 spoons of butter
Salt to taste
Catupiry to stuff the edges (optional)
Directions
- Add lemon juice to ground beef;
- Add salt;
- Add chopped onions;
- Add chopped tomatoes;
- Mix and book;
- In a bowl, add the wheat flour;
- Add sugar;
- Add the biological yeast;
- Add the milk;
- Mix well;
- Add the eggs;
- Add the butter;
- Add salt to taste;
- Mix well;
- Knead a little;
- Open the dough and cut into circles;
- Add catupiry on the sides (optional) and close the edges;
- Add the stuffing;
- Add grated Parmesan cheese;
- Take to preheated oven at 180 degrees for approximately 15 minutes;
- Your meat esfihas are ready!!
