Made without wheat flour, the Maizena cloud cake melts in the mouth and its simplicity is the secret of its success!
Maizena Cloud Cake
Servings
1
servingsPrep time
10
minutesCooking time
7
minutesThe flavor and texture of the dough in this cornstarch cloud cake are irresistible!
Ingredients
1 whole egg
5 tablespoons cornstarch
3 tablespoons condensed milk
1 teaspoon cake yeast
Directions
- In a bowl put the egg and beat until it forms a white foam.
- Add the condensed milk, cornstarch and mix very well.
- Add the baking soda, mix until the dough homogenizes and transfer to a greased skillet.
- Light the low fire, cap and wait 4 minutes.Â
Release the dough, turn and leave for another 3 minutes to gold. - Turn off the heat, wait for it to cool down and the Maizena cloud cake is ready.
