Delicious and easy dessert, this lemon pavé is prepared without using the fire!
Lemon dissert
Servings
8
servingsPrep time
20
minutesCooking timeminutes
The result of this easy lemon pave is a dessert that is a huge hit!
Ingredients
100 ml of milk
210 ml lemon juice
3 cans of cream
2 cans of condensed milk
300 grams of cornstarch biscuits (or any other of your choice)
Directions
- Add condensed milk and cream to the blender and beat well.
- Add the lemon juice and beat for another 2 minutes, until the mixture is creamy.
- Put a little cream on the bottom of a platter and then make a layer with the cookies moistened in the milk.
- Repeat the process for the other layers and finish with the cream.
Cover and refrigerate for at least 2 hours. - Finish adding lemon zest to taste and the lemon pavé is ready.
