These lemon cookies are delicious and perfect for a good cup of coffee!
Lemon Cookies
Servings
22
servingsPrep time
30
minutesCooking time
20
minutesYou’ll want to make these lemon cookies more times after you try them!
Ingredients
100 grams of sugar
100 grams of vegetable oil
260 grams of wheat flour
1 teaspoon(s) baking powder
1 lemon (zest and juice)
1 whole egg
sugar to taste
Directions
- Place the wheat flour, sugar, zest and lemon juice, oil, yeast, egg and sugar in a bowl.
- Beat with a mixer or mixer until the ingredients form a smooth and homogeneous mass.
- Grease your hands with a little oil, shape the cookies with portions of the dough and place them side by side on a baking sheet lined with baking paper.
- Bake the cookies for approximately 20 minutes in a preheated oven at 180º₢.
- Carefully remove the lemon cookies from the oven, let them cool at room temperature and they are ready to serve.
