Make a very tasty homemade tomato sauce for your pasta, lasagna or whatever you want. Check out!
Homemade Tomato Sauce
Servings
4
servingsPrep time
30
minutesCooking time
45
minutesFor your homemade tomato sauce to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
3.5 kg of ripe Italian or Deborah tomatoes
3 finely chopped onions
1 minced head of garlic
3 bay leaves
1/4 cup olive oil
Directions
- Remove the tip of the tomatoes and make 2 colors with the knife;
- Take it to boiling water until the skin starts to release;
- Transfer to ice water;
- Peel the tomatoes;
- Transfer to a blender with a little water;
- Beat and book;
- Sauté the chopped onion in a pan with olive oil;
- Add bay leaves and minced garlic;
- When golden, add the beaten tomato;
- Add salt and pepper;
- Put the fire down and let it cook for approximately 45 minutes;
- Your homemade tomato sauce is ready!
