Learn how to make homemade fresh pasta for pasta and lasagna. It’s very simple and easy to do, check it out!
Homemade Fresh Pasta for Lasagna and Pasta
For your homemade fresh pasta to be perfect for your lasagna or macaroni, use the ingredients below and follow the step-by-step preparation method.
500g wheat flour
- Mix 5 eggs in 500g of wheat flour;
- Pack with plastic film and let it rest for 30 minutes;
- Open the dough;
- Cut into rectangles to make lasagna pasta;
- Cut into thick strips to make pappardelle dough;
- Cut the strips into small pieces and pinch in the middle to make farfalle/tie dough;
- Cut into thin strips to make fettuccine pasta;