Learn how to make homemade fresh pasta for pasta and lasagna. It’s very simple and easy to do, check it out!
Homemade Fresh Pasta for Lasagna and Pasta
Servings
4
servingsPrep time
20
minutesCooking timeminutes
For your homemade fresh pasta to be perfect for your lasagna or macaroni, use the ingredients below and follow the step-by-step preparation method.
Ingredients
500g wheat flour
5 eggs
Directions
- Mix 5 eggs in 500g of wheat flour;
- Pack with plastic film and let it rest for 30 minutes;
- Open the dough;
- Cut into rectangles to make lasagna pasta;
- Cut into thick strips to make pappardelle dough;
- Cut the strips into small pieces and pinch in the middle to make farfalle/tie dough;
- Cut into thin strips to make fettuccine pasta;
