Make a very tasty, simple and easy homemade Catupiry with this economical recipe!
Homemade Cream Cheese
Servings
4
servingsPrep time
30
minutesCooking time
4
minutesIngredients
1L of whole milk
6 tablespoons of vinegar
1 spoonful of salted butter
100 ml of hot milk
Directions
- In a pan, add 1L of whole milk;
- When you start forming bubbles on the sides, turn off the fire;
- Add 6 tablespoons of vinegar;
- Mix and let it carve for 2 minutes;
- Transfer to a sieve and wait to drain;
- Transfer the mass to a blender;
- Add 1 tablespoon salted butter;
- Add 100ml of hot milk;
- Beat well;
- Transfer to a pan on the fire and mix until thickened, for 2 minutes;
- Your homemade catupiry is ready!
