Homemade bread form

Make a very fluffy and economical homemade bread with this recipe!

Homemade bread form

Recipe by Caion Alves


Prep time


Cooking time



Follow the instructions on how to prepare using the ingredients mentioned below so that your Homemade Bread is perfect!


  • 500g wheat flour

  • 1 sachet of dry yeast (10g)

  • 1 tablespoon of sugar

  • 1 tablespoon of salt

  • 1 egg

  • 1/4 cup oil

  • 300ml of warm water


  • In a large bowl, whisk together the flour, dry yeast, sugar and salt.
  • Add the egg and oil and mix well.
  • Add the warm water little by little and mix with a wooden spoon or with your hands until you get a homogeneous mass.
  • On a floured surface, knead the dough for about 10 minutes, until it is smooth and elastic.
  • Place the dough in an oiled bowl, cover with a cloth and let it rest for about 1 hour, or until the dough doubles in size.
  • After the dough has risen, place it in an oiled loaf pan and let it rest again for about 30 minutes.
  • Preheat the oven to 180°C.
  • Place the bread in the oven and bake for about 40 minutes, or until golden brown and cooked through.

Recipe Video

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