The flavor and simplicity of this granulated tapioca cream will conquer anyone!
Granulated Tapioca Cream
Servings
8
servingsPrep time
30
minutesCooking time
20
minutesThe traditional and tasty granulated tapioca cream is even more delicious when consumed in the cold season!
Ingredients
1 cup (210 ml) granulated tapioca (150 grams)
1 box of cream (200 grams)
1 box of condensed milk (395 grams)
200 ml of coconut milk (can be homemade or from the bottle)
420 ml whole or skimmed milk
Grated coconut to decorate (optional)
Directions
- Add milk to a pan and bring to a boil.Â
When it starts to boil, remove it from the heat and add the granulated tapioca. - Mix well and set aside for 15 minutes for the tapioca to hydrate, stirring occasionally to avoid lumps.
- Add the coconut milk and mix well.Â
Then put the condensed milk, the cream of milk and stir until homogenized. - Transfer the mixture to a container with a lid and refrigerate for at least 4 to 5 hours.
- Finish sprinkling grated coconut to taste and optionally to decorate and the granulated tapioca cream is ready.
