An easy and tasty option for lunch, this granulated tapioca cupcake recipe is addictive to anyone who tries it!
Granulated Tapioca Cake
Servings
22
servingsPrep time
30
minutesCooking time
30
minutesThe granulated tapioca cupcake dough is deliciously soft on the inside and crispy on the outside!
Ingredients
500ml hot milk
500 grams of granulated tapioca
25 grams of grated cheese
2 tablespoons of butter
2 whole eggs
Salt to taste
Directions
- In a bowl, place the granulated tapioca, the butter, the hot milk and mix until the butter melts.
- Add the salt and mix well.
Cover and let the dough rest for 20 minutes to rehydrate. - Add the eggs and grated cheese to the dough, mix until smooth and shape the dumplings as you prefer.
- Place the dumplings in a mold with space between them and bake in a preheated oven at 180º₢ for about 25 to 30 minutes.
- Carefully remove the mold from the oven, wait for the granulated tapioca balls to cool down a bit and they are ready.
