Brevity of manioc flour that melts in your mouth, that cake that our grandma used to make, simply wonderful.
Grandma’s Sprinkle Pastry Cake that melts in your mouth
Servings
8
servingsPrep time
15
minutesCooking time
35
minutesBrevity of manioc flour that melts in your mouth, that cake that our grandma used to make, simply wonderful.
Ingredients
3 eggs
1 1/3 sugar (130 g)
1 3/4 cup sweet sprinkles (150 g)
Zest of 1 lemon (optional)
Directions
- Place the eggs in the mixer and beat until foamy;
- Add the sugar and beat for 10 minutes until it’s very off-white;
- Add the lemon zest and the sprinkle mixing well;
- Transfer to an 18 cm greased shape with butter;
- Bake in a preheated oven at 180°C for about 35 minutes or until golden brown.
- Unmold while still warm, for more details watch the video below.
