Easy and quick cornmeal and coconut cake

Cornmeal cake with coconut, a quick and easy recipe to make, beaten by hand. This cake from grandma Ana is special, for its smell and taste.

Easy and quick cornmeal and coconut cake

Recipe by Caion Alves
Servings

6

servings
Prep time

20

minutes
Cooking time

35

minutes

Cornmeal cake with coconut, a quick and easy recipe to make, beaten by hand. 
This cake from grandma Ana is special, for its smell and taste.

Ingredients

  • 3 eggs

  • 1 cup of sugar (200gr)

  • 1 cup coconut milk (240 ml)

  • 1/2 cup oil (120ml)

  • 50g grated coconut

  • 1 cup of fuba

  • 1/2 cup of wheat flour (70gr)

  • 1 teaspoon powdered yeast

  • Syrup
  • 1/2 cup coconut milk

  • 1 tablespoon of sugar

  • Grated coconut to decorate

Directions

  • In a bowl mix the eggs with the sugar, coconut milk and oil, mix well.
  • Add the grated coconut, cornmeal, wheat flour and yeast, mix well, if you prefer, you can beat all the ingredients in the blender.
  • Grease an 18cm mold. in diameter with oil and cornmeal, and pour the cake mix.
  • Take to preheated oven at 180 degrees for 35 minutes.
  • Syrup
  • Mix the coconut milk and sugar and pour it on the cake, decorate with grated coconut.

Recipe Video



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