Crispy white chocolate bar recipe easier than this one doesn’t exist!
Crispy White Chocolate Bar
Servings
9
servingsPrep time
5
minutesCooking timeminutes
With 2 ingredients and in a few minutes this crunchy white chocolate bar is ready!
Ingredients
1/2 cup (tea) of Nescau Balls
150 grams of white chocolate
Directions
- Chop the white chocolate and melt it in the microwave for 45 seconds or in a bain-marie.
- Add the Nescau Balls with the melted chocolate and mix until smooth.
- Place the melted chocolate in acetate molds or on a board/platter lined with plastic wrap.
- Leave it in the fridge until the chocolate hardens, unmold and the crispy white chocolate bars are ready.
