Make a delicious creme brulee for dessert. This recipe is easy and simple to make!
Creme Brulee
Servings
4
servingsPrep time
30
minutesCooking time
1
hourFor your creme brulee to be very tasty, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
1 vanilla bean in half
500ml of milk
vanilla seeds
6 egg yolks
100g of sugar
Directions
- Cut 1 vanilla bean in half;
- Boil 500ml of milk over low heat;
- Add the vanilla seeds and its rind;
- Separate 6 egg yolks;
- Mix the egg yolks and 100g of sugar;
- Tempere the yolks with a little milk;
- Return the yolks to the milk;
- Cook until you reach the napê point;
- Fill the ramekins with the cream;
- Cover with aluminum foil and bake for 1 hour at 160 degrees;
- Sprinkle sugar on top and burn with a blowtorch;
- Your creme brulee is ready!
