With a taste of Brazilian candy, this creamy cocada is a traditional dessert whose step-by-step is very simple!
Creamy Cocada
Servings
13
servingsPrep time
30
minutesCooking time
20
minutesMake adults and children crazy to taste this tasty creamy coconut!
Ingredients
1 can of condensed milk
1 measure of milk can
100 grams of grated coconut
Directions
- Place condensed milk and milk in a pan off the heat. Mix the ingredients very well.
- Bring to a low boil and stir non-stop for about 20 minutes, until the mixture has a coconut consistency and easily detaches from the bottom.
- Transfer the candy to a refractory, cover and let it cool in the fridge for a few hours or overnight.
- Cut the dessert into pieces with a knife, place them in candy molds if you prefer and the creamy cocada is ready.
