Make a simple, easy and economical Bread Pudding in the Blender!
Bread Pudding in the Blender
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your Bread Pudding in the Blender to be very tasty, use the ingredients from the list below and follow the step-by-step instructions.
Ingredients
4 stale French breads
2 cups of milk
3 eggs
1 cup of sugar
1 tablespoon of butter
1 teaspoon vanilla essence
Directions
- Preheat your oven to 180°C.
- Cut the bread into pieces and place in the blender along with the milk, eggs, sugar, butter and vanilla essence.
- Beat everything until it forms a homogeneous mixture.
- Pour the mixture into a greased shape with butter and sugar.
- Bake for about 40 minutes, or until the pudding is firm and golden.
- Remove from the oven and let cool before unmolding.
- Serve chilled and bon appétit!
