Make a very tasty banana cake to eat for breakfast and afternoon snack. The recipe is very simple and easy, check it out!
Banana Cake
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesFor your banana cake to be perfect, use the ingredients listed below and follow the step-by-step preparation instructions.
Ingredients
6 bananas
3 eggs
Half cup of sugar
Half a cup of oil
Half cup of water
1 and a half cup of wheat flour
1 pinch of salt
2 spoons of cinnamon powder
1 spoon of cake yeast
Directions
- In a blender, add 3 eggs, half a cup of sugar, half a cup of oil and half a cup of water;
- Beat well;
- In a bowl, add 1 and a half cup of wheat flour;
- Add 1 pinch of salt and 2 spoons of cinnamon powder;
- Add the blender mix and mix;
- Add pieces of a banana;
- Add 1 spoon of baking powder;
- Mix;
- Transfer the mass to a greased and infarcted shape;
- Add banana slices on top;
- Bake at 180 degrees for approximately 40 minutes;
- Your banana cake is ready!
