Synonymous with a delicious and practical meal, these meat dumplings stuffed with cheese made in the air fryer will be a huge hit at the table!
Air Fryer Cheese Stuffed Meatballs
Servings
24
servingsPrep time
30
minutesCooking time
30
minutesCheck out how to make these super easy meatballs stuffed with cheese in the air fryer!
Ingredients
2 stale French breads
500 grams of ground beef
300 grams of grated mozzarella
100 grams of chopped onion
20 grams of olive oil
1 tablespoon fried garlic
Pepper to taste
Oregano to taste
Salt to taste
Directions
- Season the grated mozzarella with oregano to taste, knead well and shape into small balls.
- Chop the French bread, place in a container and moisten with a little water.
- Add the ground beef, chopped onion, fried garlic, oregano, olive oil, salt and pepper to taste to the container.
- Mix the ingredients well, shape into balls and open them in your hand, forming a cavity.
- Place the cheese in the cavity and close the balls very well so that they do not open when frying.
- Add and arrange the dumplings side by side on the air fryer tray, leaving space between them.
- Bake the meatballs in the air fryer until golden brown and they are ready to eat.
