Gourmet Brigadeiro

Directions

• Add the condensed milk and chocolate powder to a pan and mix until dissolved.
• Add the cream and butter, mix well and place the pan over high heat.
• Stir constantly and when it starts to boil, reduce the heat to medium. Keep stirring until it thickens.
• Turn off the heat, add the chopped chocolate bars and stir until completely melted.
• Turn the heat back on and stir constantly until it reaches the consistency of brigadeiro and comes away from the bottom.
• Line a plate with plastic wrap, place the brigadeiro dough on top and wrap completely.
• Let cool at room temperature for at least 6 hours or transfer to the refrigerator.
• Shape the brigadeiros when the dough is cold and firm and the dessert is ready to serve.