Make a different, delicious and easy option for your meal with this potato and salami gratin!
Potato and Salami Gratin
Servings
6
servingsPrep time
1
hourCooking time
25
minutesPotato and salami gratin provides an easy-to-prepare meal with a special flavor!
Ingredients
1 egg
1 cup of cream cheese
1 box of cream
1 pinch of nutmeg (optional)
5 medium potatoes cooked with salt and saffron
300 grams of grated mozzarella cheese
200 grams of sliced salami
200 ml whole milk
Oregano to taste
Directions
- Place the egg, cream, cottage cheese, nutmeg and milk in the blender.
- Beat until you get a smooth cream and add half to a baking dish.
- Cut the cooked potatoes into thin slices and layer them on top of the cream.
- Add a slice of salami on top of the potatoes.
- Add a layer of grated mozzarella on top of the potatoes and salami.
- Make another layer of potatoes, another of salami and add the rest of the cream.
- Finish with another layer of grated mozzarella and add oregano to taste.
- Bake for approximately 25 minutes in an oven preheated to 200°.
- Carefully remove from the oven and the potato and salami gratin is ready.
