Get ready for a successful snack with this fluffy and tasty tapioca cake made without wheat flour!
Fluffy Wheat-Free Tapioca Cake
Servings
10
servingsPrep time
20
minutesCooking time
40
minutesSo delicious, this fluffy tapioca cake has simple and easy steps!
Ingredients
3 eggs
2 tablespoons grated parmesan cheese
1 and 1/2 cups (tea) of hydrated tapioca
1 tablespoon baking powder
1 cup (tea) of fine cornmeal
1 cup (tea) of sugar
150 ml coconut milk
100 ml of oil
Directions
- In the blender, add the eggs, coconut milk, oil, sugar, hydrated tapioca, fine cornmeal and grated parmesan.
- Beat for 2 minutes, add the baking powder and beat again until smooth.
- Transfer the dough to a greased and cornmeal-sprinkled pan.
- Bake the cake for about 40 minutes in a preheated oven at 180°₢.
- Cut after the cake has cooled and it is ready to serve.
