Make a delicious Bis Stroganoff with a simple and economical recipe! This dessert is different!
Bis Stroganoff
Servings
4
servingsPrep time
20
minutesCooking timeminutes
See the ingredients needed to make your Sweet Bis Stroganoff. Follow the preparation method step-by-step.
Ingredients
2 Bis chocolate bars (or more, depending on the quantity desired)
1 can of condensed milk
1 can of cream
1 tablespoon butter or margarine
Chocolate sprinkles (optional, for decoration)
Directions
- Remove the Bis chocolates from the packaging and chop them into small pieces. Set aside a few pieces to decorate at the end, if desired.
- In a pan, melt the butter over low heat.
- Add the condensed milk and mix well until it is well incorporated.
- Then add the chopped Bis chocolate pieces to the mixture in the pan, stirring continuously until the chocolate has completely melted and the mixture is smooth.
- Turn off the heat and wait for the mixture to cool a little.
- After the chocolate cream has cooled a little, add the cream to the mixture. Stir well until the cream is fully incorporated and the mixture is smooth.
- Transfer the Bis stroganoff to individual bowls or a dessert platter.
- Decorate with the reserved Bis pieces or chocolate sprinkles, if desired.
- Refrigerate for at least 1 hour before serving, so that the dessert is firm and cold.
- Serve the Bis stroganoff chilled and enjoy!
