Very refreshing, creamy and tasty, Swiss lemonade has quick and easy steps!
Creamy Swiss Lemonade
Servings
8
servingsPrep time
15
minutesCooking timeminutes
Follow the recipe and guarantee the perfect Swiss lemonade!
Ingredients
1 box of condensed milk
1 liter of ice water
4 Tahiti lemons
Ice to taste
Directions
- Wash the lemons well and cut them in half. Cut each part in half again and remove the white part inside.
- Transfer the lemons to a blender. Add 500 ml of ice water and beat for 2 minutes.
- Strain the drink into a jug, discard the pomace and return the juice to the blender.
- Add the condensed milk, add another 500 ml of ice water and beat for another 2 minutes.
- Add ice to taste, blend until smooth and the Swiss lemonade is ready.
