Super simple and easy to make sausage gratin recipe.
Sausage au gratin
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesSuper simple and easy to make sausage gratin recipe.
Ingredients
2 tablespoons of oil or olive oil
800 g sausage (of your choice)
1 onion
2 garlic cloves
150 g tomato sauce
Salt to taste
Green scent to taste
800 g of boiled potatoes
1/2 cup of milk
1 small box of cream
200 g mozzarella cheese
Directions
- Cut the sausage into slices and fry in olive oil or oil until golden. Then add the sliced onion and cover the pan until the onion wilts, add the garlic and let it fry. Add the tomato sauce, salt and green chillies to taste, stir well and set aside;
- In a bowl, place the boiled potatoes, milk, salt to taste and make a puree and finally add the cream;
- Place the reserved sausage, mashed potatoes and mozzarella on a platter. Place in the oven to brown.
