This quick and delicious avocado dessert was just what was needed to make the day lighter and more enjoyable!
Quick and Delicious Avocado Dessert
Servings
14
servingsPrep time
20
minutesCooking timeminutes
This avocado dessert is one that will make you repeat the portion many times!
Ingredients
500 grams of ripe avocado
1 packet of unflavored gelatin (12 grams)
1 box of condensed milk (395 grams)
1 small box of cream (200 grams)
Lemon juice (50ml)
100ml of milk
Directions
- Hydrate the gelatin with 5 tablespoons of water. Mix and set aside for a few minutes.
- Melt the gelatin in the microwave for 15 minutes or in a bain-marie, being careful not to let it boil.
- Place the chopped avocado pulp, condensed milk, cream and lemon juice in a blender.
- Cover and beat well. Add the milk, hydrated gelatin and beat until homogenized.
- Transfer the mixture to a pan greased with a little oil. Cover with plastic wrap or aluminum foil.
- Leave the dessert in the fridge overnight or at least 4 to 6 hours.
- Run a knife along the side of the mold, turn the dessert out onto a plate and it is ready to serve.
