Made without wheat flour, this delicious and simple cocada cake is one of the best snacks for those who have gluten restrictions!
Cocada cake
Servings
12
servingsPrep time
30
minutesCooking time
40
minutesThe fantastic result of this cocada cake is sure to leave anyone wanting to try it!
Ingredients
3 eggs
200 ml coconut milk
200 grams of finely grated coconut
1 can of condensed milk (395g)
1 cup (tea) cornstarch (110g)
1 tablespoon baking powder for cake (12g)
1 pinch of salt
Directions
- Add the eggs, coconut milk, condensed milk to the blender and blend for 2 minutes.
- Place the grated coconut, cornstarch, a pinch of salt and the blended ingredients in a container.
- Mix well until the ingredients are incorporated. Add the yeast and mix until homogenized.
- Pour the dough into a greased pan sprinkled with grated coconut and spread.
- Bake for around 35 to 40 minutes in an oven preheated to 180º₢.
- Wait for it to cool before cutting if you prefer and the cocada cake is ready to eat.
