Learn here and now how to make peach cake in syrup in a very simple way!
How to Make Peach Cake in Syrup
Servings
15
servingsPrep time
30
minutesCooking time
55
minutesOnce you learn how to make peach cake in syrup, you’ll want to make it again and again!
Ingredients
3 whole eggs
2 cups (tea) of wheat flour
1 can of peaches in syrup
1 tablespoon vanilla essence
1 tablespoon of baking powder
1 box of condensed milk
1 cup (tea) sugar
1/2 cup warm milk
1/2 cup of oil
1 pinch of salt
Powdered milk
Directions
- Grease a baking tray with butter or margarine and add the diced peaches.
- Spread the diced peaches well, then add the condensed milk and set aside.
- In a blender, place the eggs, oil, sugar and blend for approximately 3 minutes.
- Add warm milk, salt and vanilla. Turn on the blender and gradually add the wheat flour.
- Add the yeast, beat until homogenized and pour the dough into the mold with the peach and condensed milk.
- Bake the cake for approximately 50 to 60 minutes in an oven preheated to 170º₢.
- Unmold the cake when it is warm, sprinkle powdered milk to taste on top and it is ready to serve.
