Quite easy to make, this dulce de leche stuffed with strawberries in a jar has results that conquer with its flavor and texture!
Dulce de Leche Stuffed with Strawberry in a Pot
Servings
8
servingsPrep time
1
hourCooking time
50
minutesThis strawberry-filled dulce de leche is perfect both for eating with a spoon and for adding to various desserts!
Ingredients
200 grams of strawberry pulp or jam
1 box and 1/2 of condensed milk
Directions
- Add the condensed milk and strawberry pulp or jelly alternately in a 500-gram glass jar.
- Cover the glass jar with its lid, wrap it completely in a cloth and tie tightly.
- Place it in a pressure cooker and add hot water until it almost covers the pot.
- Cover the pan and place over high heat. After gaining pressure, let it cook for 30 minutes and turn off the heat.
- Wait for the pan to lose pressure, remove the glass from inside it after it has cooled and the sweet is ready.
