The result of this sausage medallion recipe made in the air fryer is incredibly delicious!
Sausage Medallion at Air Fryer
Servings
12
servingsPrep time
40
minutesCooking time
30
minutesThese sausage medallions are great both as a side dish and as an appetizer!
Ingredients
6 slices of Tuscan sausage
12 slices of bacon
12 toothpicks
Water
Directions
- Place the sausage sections in a pan and add water until covered.
- Bring to a boil and, after boiling, cook the sausages for 10 minutes.
- Cut the wedges in half, wrap each one with a slice of bacon and insert toothpicks.
- Preheat the air fryer to 180º₢ for 5 minutes and place the medallions.
- Bake for 10 minutes, turn the pieces over and bake for another 10 minutes (20 in total).
- Transfer to a plate and the sausage medallions are ready.
