Make delicious Tropeiro Beans for your lunch and dinner! A typical dish from northeastern Brazil!
Tropeiro beans
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesThis Tropeiro Beans looks great! Check the ingredients below and follow the preparation instructions.
Ingredients
500g carioquinha beans or string beans
200g diced smoked bacon
200g Calabrian sausage, sliced
1 large chopped onion
3 cloves of garlic, chopped
2 cups of cassava flour
1 bunch of kale, finely sliced
Salt to taste
Green scent to taste (parsley and chives)
Directions
- Cook the beans in salted water until they are soft but still firm. Drain and reserve.
- In a large frying pan, fry the bacon until it starts to brown.
- Add the pepperoni sausage and fry until it is golden brown.
- Add the chopped onion and garlic and sauté until the onion is transparent.
- Mix the cooked beans in the pan with the fried ingredients. Stir well to incorporate the flavors.
- In another pan, heat some oil and add the cassava flour.
- Stir constantly until the flour is lightly golden and crunchy.
- Add the farofa to the bean mixture in the skillet and stir well.
- Add the sliced ​​kale and stir until it is slightly wilted.
- Check the seasoning and adjust the salt if necessary.
- Sprinkle green scent on top of the ready-made tropeiro beans.
- Serve hot as a side dish or main dish. It can be accompanied by white rice, farofa and other garnishes of your choice.
