Incredibly delicious, this banana cake with oats and chocolate is a snack that easily wins over anyone!
Banana Cake with Oats and Chocolate
Servings
10
servingsPrep time
20
minutesCooking time
30
minutesLight, nutritious and tasty, the banana cake with oats and chocolate has very simple step-by-step instructions!
Ingredients
2 eggs
2 bananas
2 teaspoons of yeast
2 tablespoons sunflower, coconut or olive oil
2 tablespoons chocolate chips (gluten-free)
1 tablespoon cornstarch (Maizena)
1 cup of 200ml rolled oats
Chocolate drops to finish
Directions
- Mash the bananas well with a fork in a container until they form a paste.
- Add the oil, eggs and mix well. Add the rolled oats and mix again.
- Add the cornstarch and mix. Add the chocolate drops, baking powder and mix gently.
- Pour the dough into a pan greased with oil and sprinkled with cornstarch. Add chocolate drops to taste on top.
- Bake the cake in a preheated oven at 180º₢ for approximately 25 to 30 minutes.
- Unmold the cake when it is warm or cold and it is ready to eat.
