With this step-by-step guide you will learn how to make beef T-Bone roasted on the grill with fantastic results!
T-Bone Beef Roasted on the Grill
Servings
6
servingsPrep time
30
minutesCooking time
20
minutesThe practicality of this beef T-bone roasted on the grill will surprise anyone!
Ingredients
1 T-bone bovine with about 1 kilo
Black pepper to taste
Grill salt to taste
Directions
- Sear both sides of the T-bone on the hot grill.
- Roast the fat side, the opposite side and the bone side until golden brown.
- Place it upright on a cutting board and then cut the meat close to the bone.
- Cut the meat into slices of your preferred size and thickness.
- Season with salt and black pepper to taste and the recipe is ready.
