Learn how to make your own Swiss Lemonade with this very simple and easy recipe!
Swiss lemonade
Servings
1
servingsPrep time
10
minutesCooking timeminutes
Check out the ingredients needed to make yourÂ
Swiss Lemonade and make it delicious!
Ingredients
4 large lemons
1 cup of sugar
6 cups of cold water
Ice to taste
Mint leaves (optional, for decoration)
Directions
- Preparation of the lemons: Wash the lemons well and cut them in half. Squeeze the juice from the lemons into a large pitcher. If you prefer, you can use a lemon squeezer to make the process easier.
- Adding sugar: Add the sugar to the lemon juice in the pitcher. Stir well until the sugar is completely dissolved.
- Adding water: Add the 6 cups of cold water to the pitcher with the lemon juice and sugar. Stir again to combine all ingredients.
- Refrigeration: Place the pitcher in the refrigerator for at least 30 minutes to chill the lemonade and allow the flavors to blend.
- Serve: When ready to serve, fill glasses with ice and pour Swiss lemonade over ice. If desired, decorate with some mint leaves for a fresh and pretty touch.
- Enjoy: Serve immediately and enjoy your refreshing Swiss lemonade!
