Make this delicious homemade condensed milk with a recipe that is simple and easy:
Housemade Condensed Milk
Servings
1
servingsPrep time
10
minutesCooking time
40
minutesSee how to prepare it and follow the instructions to make your homemade condensed milk perfect!
Ingredients
1 liter of whole milk
2 cups of refined sugar
1 tablespoon of butter
Directions
- In a large pan, add the milk and sugar.
- Place over medium heat, stirring constantly to dissolve the sugar.
- Once the sugar is completely dissolved, add the butter.
- Keep stirring constantly to prevent the milk from sticking to the bottom of the pan.
- Continue cooking over medium to low heat, stirring frequently to avoid burning.
- As the milk condenses, the mixture will thicken and take on a caramel color.
- The process can take approximately 40 to 60 minutes.
- To test the consistency, place a small amount of the mixture on a spoon and let it cool. It should form a creamy dough.
- Once it reaches the desired consistency, remove from the heat and let it cool.
- Transfer the homemade condensed milk to a sterilized glass container and store it in the refrigerator.
